Last night we tried the second freezer meal that I made from “Don’t Panic Dinner’s in the Freezer.” We had the Orange Teriyaki Chicken and served it with mashed potatoes. I took one bite and decided already that I really liked it. After eating more, we decided that the orange flavor could be a little less pronounced but overall it was still quite good. Below you will find the recipe in case you are also interested in making it. The recipe below has eight servings. I only made one recipe and broke it up into three more suitable serving sizes for us. Also, check out this post for directions of how to freeze the meal once you have made it.
Orange Teriyaki Chicken
¼ cup soy sauce
3 T. chopped onion
2 cloves garlic, minced
1 T olive or canola oil
½ t ground pepper
½ t ground ginger
½ t red pepper sauce
1-6oz can orange juice concentrate
8 boneless, skinless chicken breasts
Cooking day instructions:
Combine all ingredients except chicken. Place chicken breasts in freezer bag and pour marinade over chicken. Freeze, using the freezer bag method.
Serving day instructions:
Thaw chicken breasts. Grill 4-6 inches from the heat source for 35-40 minutes.