The other night we finally tried this recipe. I have a very large stack of pages that I have ripped from magazines with recipes or craft ideas that I want to try. I forget about these often but went through the stack the other day and pulled out a few recipes to try. Since this recipe is from Kraft Foods, they use specific Kraft branded ingredients but I used whatever we already had in the fridge/pantry or picked it up when I went to Aldi. For the cheese, I used a six cheese Italian blend that we had. I thought it was pretty good but would rather it have less tomatoes. I also cooked it in a 13×9 pan and next time will use something smaller or a bowl-type dish.
HEAT oven to 400ºF.
MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
LAYER chicken, basil and cheese in 3-qt. casserole or 13×9-inch baking dish.
TOP with stuffing. Bake 30 min. or until chicken is done.