Beer Bread!

We don’t have beer bread too often (only when we have bought it from those party companies for way too much money!). The other day I came across a beer bread recipe from another blog’s linky party. (I get lots of great project ideas, recipes included, from linky parties.)

Thank you to Handy Man, Crafty Woman for linking up this recipe this week! I checked out the recipe and was excited to see how simple it was. I decided it was certainly worth a try…if we liked it, we could make it more often and not pay big bucks for the premade mix. I made chili for dinner the other night and made the beer bread to go with it. It passed the test! We will be making more of this beer bread. It was easy and WAY cheaper than buying from the party company!

Beer Bread

3 cups sifted flour
1 1/2 teaspoons baking powder
1/2 tsp salt
1/2 cup white sugar
3 tablespoons melted butter
12 ounce bottle of beer

Preheat oven to 375.
Mix the ingredients in a bowl (but not the butter).
Pour into a greased loaf pan, spread butter on top of the batter.
Bake for about 45 minutes, until bread is golden brown and pulling away from the edge of the pan. (I ended up baking ours for almost an hour before the middle was cooked too!)

Give it a try, you might like it too and save money! Thanks again Handy Man, Crafty Woman for sharing this recipe!

 

 

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