Chicken Fried Rice and Yum Yum Sauce

This is another recipe I discovered through Pinterest. It can be found at A Whole Awful Lot

Make the Yum Yum sauce ahead of time because it needs to chill for a re hours to get the best taste.

Yum Yum Sauce-
1 cup Mayonnaise
3 Tbsp White Sugar
3 Tbsp Rice vinegar
2 Tbsp Butter, Melted
¾ tsp. Paprika
½ tsp garlic powder
Cayenne pepper, to taste

Mix together. Refrigerate 4-5 hours for optimal flavor.
I mixed ours together in the Magic Bullet and then also just stored it in the mixing container in the fridge.

20140417-154502.jpg
Not the best picture….but it did taste pretty good!

Chicken Fried Rice

Chicken, cut into small pieces If you like other meats, you can use them instead.
3-4 C. cooked fried rice Make sure you cook the rice ahead of time! Even day old rice is great.
3 tbsp Sesame oil
1 tbsp. Butter
¾ – 1 c. frozen peas & carrots
1 onion, chopped
2-3 Eggs, scrambled
2 tsp. minced garlic
1/3 c soy sauce

1-In large skillet cook meat, seasoned to taste, set aside.
2-Heat butter & oil in skillet.
3-Sauté Garlic, onion, peas & carrots until tender.
4-While vegetables are cooking, scramble eggs in a separate skillet.
5-Add eggs, rice, soy sauce & meat to vegetables and mix together.
6-Stir fry until heated through.

Add yum yum sauce to serve and enjoy.

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