This is another recipe I discovered through Pinterest. It can be found at A Whole Awful Lot
Make the Yum Yum sauce ahead of time because it needs to chill for a re hours to get the best taste.
Yum Yum Sauce-
1 cup Mayonnaise
3 Tbsp White Sugar
3 Tbsp Rice vinegar
2 Tbsp Butter, Melted
¾ tsp. Paprika
½ tsp garlic powder
Cayenne pepper, to taste
Mix together. Refrigerate 4-5 hours for optimal flavor.
I mixed ours together in the Magic Bullet and then also just stored it in the mixing container in the fridge.
Chicken Fried Rice
Chicken, cut into small pieces If you like other meats, you can use them instead.
3-4 C. cooked fried rice Make sure you cook the rice ahead of time! Even day old rice is great.
3 tbsp Sesame oil
1 tbsp. Butter
¾ – 1 c. frozen peas & carrots
1 onion, chopped
2-3 Eggs, scrambled
2 tsp. minced garlic
1/3 c soy sauce
1-In large skillet cook meat, seasoned to taste, set aside.
2-Heat butter & oil in skillet.
3-Sauté Garlic, onion, peas & carrots until tender.
4-While vegetables are cooking, scramble eggs in a separate skillet.
5-Add eggs, rice, soy sauce & meat to vegetables and mix together.
6-Stir fry until heated through.
Add yum yum sauce to serve and enjoy.