Another ‘pinned’ recipe, that I have now made twice. I like these better than the other Homemade Granola Bars I made.
This recipe was originally posted at Saving with Shellie.
I have made them with both Rice Krispies and Puffed Rice. I think they are better with Rice Krispies.
2 Cups Quick Oats
1 Cup Rice Krispies Cereal
½ Cup Flax Seed
¾ Cup Creamy Peanut Butter
½ Cup Honey
¼ Cup Brown Sugar
½ tsp Vanilla Extract
Mini chocolate chips
Line an 8×8 baking dish with aluminum foil and set aside.
In a large mixing bowl, combine Oats, Rice Krispies Cereal and Flax Seed.
In a microwave safe bowl combine Peanut Butter, Vanilla and Brown Sugar. Microwave in 30 second increments, stirring in between, until melted and smooth. Add in Honey.
Using a spatula, combine the peanut butter mixture with the dry ingredients.
Press into the 8×8 baking dish. Press mini chocolate chips into the top. Refrigerate for 1 hour.
Cut into small squares or skinny bars. I store them in the refrigerator but the originally poster said that isn’t necessary. They seemed to hold together better that way.