These little baked sandwiches are a staple food item at the beach house. Easy to make and a crowd pleaser!
From King’s Hawaiian
Mini Baked Sandwiches
Prep Time 10 min
Cook Time 20 min
1 pound Deli ham shaved
1 pound Swiss cheese thinly sliced
1 1/2 sticks Butter
1 1/2 tablespoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons Minced onion dried
1 12-pack KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
Melt butter and mix in mustard, sauce and onion.
Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
In a 9×13 inch pan, place bottom half of rolls and cover with ham and cheese.
Cover ham and cheese stacks with top half of rolls.
Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
Refrigerate over night. (Not necessary)
Bake uncovered at 350 degrees for 15-20 minutes and, once finished, separate for serving.