4 boneless, skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon red wine vinegar
Salt & pepper
Preheat oven to 425 degrees.
In a small bowl, mix together mustard, syrup, and vinegar.
Place chicken breasts into 9×13 greased baking dish.
Season with salt & lots of pepper.
Pour mustard mixture over chicken.
Make sure each breast is coated.
Bake for about 30-40 minutes.
Season with chopped rosemary.