One Pan Balsamic Chicken


1 large package sliced mushrooms

12oz green beans

1 1/4 lbs chicken breast tenderloins

1/4 cup Italian dressing

Minced garlic (to taste)

2 T honey

3 T balsamic vinegar

Grape tomatoes, halved

Sauté mushrooms and green beans with minced garlic.  Remove.

Cook chicken (add salt and pepper to taste). Remove.

Combine Italian dressing, balsamic vinegar and honey. Bring to simmer.

Add chicken, mushrooms and green beans. Allow to simmer for a bit.

Serve over rice with tomatoes.

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